Monday, November 16, 2009

The ultimate chocolate


A couple of weeks ago I had the most wonderful day at my studio with Pamela Gillies photographing her raw and vegan snacks. When I tried a little piece of her chocolate and let it melt on my tongue I was convinced. I can not remember to have had such an intense experience with chocolate.


A little later we did this photo shoot together to create images for her new website Vivir - Living Foods for living people. It was such a pleasure and so inspiring to bring these creations and ingredients in a form that still give an idea of how they were crafted and that evoke the desire to touch and to taste them.


What I especially like about them is how they are presented: In irregular shapes, broken from the big bar. Wabi Sabi meets french elegance!!


Walnuts with a coating of spicy banana cinnamon glaze.

Spicy flax seed crackers: O M G !

My favorites: Green Chips - Kale leaves dehydrated with "cheese" sauce made from walnuts. They melt on the tongue..

Pamela, vibrant and beautiful as her foods.

You can order her snacks from the shop on her Vivir website


1 comment:

Connie Miller said...

What a beautiful and delicious post!
Ingrid the cook meets Ingrid the photographer - what a duo!